Safety and Links

Food Safety is paramount to Peer Foods. In addition to our excellent HACCP program, our exceptional day-to-day Standard Operating Procedures ensure food safety. To guarantee the integrity of our products, we routinely evaluate them using both internal and external sources. Rapid microbial assessments are used internally for immediate results while independent laboratories are utilized for external testing. We have also teamed with some of the best food laboratories in the country to guarantee our emphasis on the latest food safety issues and solutions.

For additional industry information, be sure to visit the following foodservice organizations and publications.

Food Service Organizations

American Culinary Federation, Inc.

http://www.acfchefs.org/

American Meat Institute

http://meatami.com/

Food Marketing Institute

http://www.fmi.org/

International Food Manufacturers Association

http://www.ifmaworld.com/

National Pork Producers Council

http://www.nppc.org/

National Restaurant Association ht

http://www.restaurant.org/

Women's Foodservice Forum

http://www.womensfoodserviceforum.com/

 

 Industry Publications

Foodservice Today (ID Magazine, Restaurant Business, Foodservice Director)

http://www.foodservicetoday.com/

National Provisioner

http://www.nationalprovisioner.com/

Restaurant & Institutions

http://www.rimag.com/

 

Government

 

Food Safety and Inspection Service

http://www.fsis.usda.gov/