Rinse the rice well to remove excess starch. Drain well.

Heat the oil in a pot and add the rice. Stir over moderate heat until it begins to brown lightly.

Add the tomato puree, onion and garlic. Cook until the mixture is dry. Be careful not to let it burn.

Add the chicken stock and stir. Simmer uncovered over medium heat until most of the liquid has been absorbed.

Add turkey breast.

Cover, turn the heat to very low and cook for 5 - 10 minutes, until rice is tender.

Remove from the heat and let it stand, without removing the cover, for 15 - 30 minutes before serving.