Peel and core the apples. Cut into brunoise. Toss with the lemon juice.

Cut the mango into brunoise. Mix with the apples.

Mix chicken with the mango and apples. Mix in the chopped cilantro.

Season the mayonnaise with curry powder.

Mix enough mayonnaise into the chicken mixture so that it holds together well. (You may have some mayonnaise left over.) Keep in refrigerator until ready to use.

Wash the apples and core them. Channel the apples from top to bottom at half-inch intervals. Cut the apples in half vertically, then cut crosswise into slices about 1/4-inch thick. Rub with lemon juice.

Form quenelles of the chicken mixture and place on top of each slice of apple. Decorate with paprika and cilantro.