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- 1/2 cup Red pepper
- 6 Green onion
- 1/4 cup Butter
- 8 Eggs
- 2 tbs. Water
- 8 oz. Breakfast sausage
- 4 oz. Cheese blend, shredded
- Salt - to taste
- Pepper - to taste
- 4 Flour tortillas (approx. 6")
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Fully cook sausage as directed and hold for service.
Sauté red peppers and onion in butter.
In a bowl, mix eggs, water, salt and pepper. Add to sautéed vegetables and scramble.
Place equal amounts of egg mixture, sausage and cheese on each of the tortillas.
Wrap and serve.
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