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- 1 ea. Peer prime rack of pork
- 1 cup Marjoram oil
- Fresh ground black pepper - to taste
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48 hours in advance make herbed oil. pick leaves from fresh marjoram, chop and add to olive oil - 1 tbs. per cup. Set aside to macetate.
Four hours before service, cut pork rack into single or double chops. Add pepper to chops and then coat with oil.
Over hot char-broiler quickly mark the chops (remember this product is fully cooked).
Garnish with a sprig of fresh marjoram. Chops can be served with sautéed spinach, wild rice or flavored mashed potatoes.
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Almost any fresh herb, such as basil or thyme, can be substituted for marjoram. Cutlets can be substituted when chops are too large for presentation
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