Sliced Smokehouse Classic Turkey Breast
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Cured with water, sodium lactate, modified food starch, sugar, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Boneless Turkey Breast
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Sliced, fully cooked, boneless turkey breast — Less labor and better cost efficiency
Uniform slices — More consistency and easier portioning
Hickory and hardwood smoked— Offers a superior smoked flavor
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Preheat griddle to 350 degrees F. Portion approximately for application. Brown slightly on each side. Portion will take approximately 20 seconds per side.
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Sandwiches, thin-sliced or shaved.
700W 1,400W
3-oz. portion w/bun 50 sec. 25 sec.
4-oz. portion w/bun 70 sec. 35 sec.
4- to 6-oz. portion (thicker slices) 1.5 min. 50 sec.
6- to 8-oz. portion (thicker slices) <2 min. <1 min.
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Case Width: 11 3/4
Case Length:18
Case Cubic: .45
Case Height: 4
Pallet Height: 11 cartons
Pallet Tie: 9 cartons
Pallet Total: 100 cartons
Description: 4-7 lbs/piece
Additional: 1 cartons on top
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