Peer Foods, The Taste They Remember

Boneless, Smoked Gourmet Turkey Breast

Cured with water, modified food starch, sodium lactate, sugar, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Boneless Turkey Breast

Lean, boneless, skinless whole muscle — No waste means more profits

Uniform shape — Easier portioning and better cost control

Hickory and hardwood smoked — Offers a superior smoked flavor

45526

Conventional Oven:

Product is fully cooked. Pre-heat conventional oven to 325 F. Cover with foil and place on rack in roasting pan. Roast for 60-75 minutes or until internal temperature exceeds 140 degrees F. Allow to rest in a warm place for 15-20 minutes prior to slicing.

Steamer:

Cover with foil. Place in steamer. Steam for 15-20 minutes. Allow to rest before slicing.

Individual slices:

Turkey can be sliced into thick or thin slices and then heated by either immersing briefly in simmering neutral or chicken stock, lightly salted water, or by placing on a perforated steamer pan and steaming for 30-45 seconds.

The thawed shelf life will be affected by temperature variations.

Expected fresh shelf life for Product Code 45526 is 45 days from the Julian date code. Keep refrigerated at 32-34 degrees F.

Expected frozen shelf life for Product Code 45526 is 180 days from the Julian date code. Keep frozen at 0 degrees F. or less

Case Width: 13 3/4
Case Length:16
Case Cubic: .81
Case Height: 6 3/8
Pallet Height: 9 cartons
Pallet Tie: 8 cartons
Pallet Total: 72 cartons
Description: 2pc/ctn 5-7lbs per piece boneless turkey breast

Nutrition Facts

Product Code: 45526

Serving Size 2 oz. (56g)

Servings Varied

Calories: 60

Calories From Fat 0

% of Daily Value

Total Fat 0g

Saturated Fat 0g

Cholesterol 30mg

Sodium 40mg

Total Carbohydrate 3g

Dietary Fiber

Sugars

Protein 12g

Vitamin A	Vitamin C

Calcium	Iron	2