Peer Foods, The Taste They Remember

Boneless, Smoked Pit Style Ham, Water Added

Cured with water, sugar, sodium lactate and sodium diacetate, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: All 3 primary ham muscles

Fully cooked, boneless— Less labor and greater cost efficiencies

All natural hickory & hardwood smoked — Offers an excellent flavor profile

Most internal fat is removed — Results in a higher yield

31610

Conventional Oven:

This ham is fully cooked. To warm this product for service: first pre-heat oven to 325 degrees F., remove ham from plastic bag, cover with foil and warm to more than 140 degrees F (approximately 90 minutes). Allow ham to rest for 15 - 20 minutes in a warm place before serving.

Buffet Carving:

A pit ham carving rack is designed to hold the ham for carving on a buffet. The narrow end of the tear drop shape should be placed in the rack. The ham is boneless and can be carved top to bottom across the ham, with little to no waste.

The thawed shelf life will be affected by temperature variations.

Expected fresh shelf life for Product Code 31610 is 60 days from the Julian date code. refrigerated at 32-34 degrees F

Expected frozen shelf life for Product Code 31610 is 180 days from the Julian date code. frozen at 0 degrees F. or less

Case Width: 12 1/2
Case Length:17 3/4
Case Cubic: .96
Case Height: 7 1/2
Pallet Height: 6 layers
Pallet Tie: 8 cartons
Pallet Total: 50 cartons
Description: 2pc/ctn 10-14#/ctn Pit Ham
Additional: Plus 2 cartons on top

Nutrition Facts

Product Code: 31610

Serving Size 3 oz. (84g)

Servings Varied

Calories: 150

Calories From Fat 90

% of Daily Value

Total Fat 10g

Saturated Fat 3g

Cholesterol 60mg

Sodium 1000mg

Total Carbohydrate 1g

Dietary Fiber

Sugars 1g

Protein 13g

Vitamin A	Vitamin C

Calcium	Iron	4