Natural Casing Pork Sausage Links
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Pork, water, salt, brown sugar, dextrose, spices, natural flavorings, BHT, propyl gallate, citric acid.
Product Make up: Fresh pork trimmings
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 Link has natural casing— Protects and retains the rich flavor of sausage
Natural casing links stay tender and juicy— Maintains a fresh appearance
Unique blend of spices— Results in a delicious flavor your patrons will enjoy
Consistent browning — Offers excellent plate presentation
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Sausages are best cooked by first defrosting them overnight in the refrigerator.
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Preheat griddle to 325 degrees F. Place sausage directly on griddle. Cook for approximately 8 minutes. Turn sausage often to brown thoroughly. Place in perforated pan on wire rack to drain and hold for service.
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Pan on sheet trays, leave space between sausages to allow for browning. Bake in preheated 325 degree F. convection oven for 8-10 minutes, or until brown. Drain grease carefully. Place in perforated pan or on wire rack to hold for service.
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Preheat oven to 350-365 degrees F. Pan on sheet trays, leave space between sausages to allow for browning. Bake in oven for 8-10 minutes, or until brown. Drain grease carefully. Place in perforated pan or on wire rack to hold for service.
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Deep frying is not recommended as the salt from the sausages will deteriorate your frying medium, and the frying oil may add unwanted flavors to the sausage.
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Case Width: 3 3/4
Case Length:19 1/2
Case Cubic: .37
Case Height: 8 3/4
Pallet Height: 10 layers
Pallet Tie: 7 ctns
Pallet Total: 70 ctns
Description: 00304 - 12lbs/ctn 1oz. Pork Sausage Link
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