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Smoked Pork Picnics
Ingredients
Smoked Pork Picnics
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, flavorings.
Ingredients
Hickory & hardwood smoked — Gives the picnics a consistent excellent flavor & color
Picnics are well trimmed — Trimmed picnics result in less waste and better cost control
Ingredients
3107
3105
Ingredients
The thawed shelf life will be affected by temperature variations.
Expected fresh shelf life for Product Code 3107 is 60 days from the Julian date code. Keep refrigerated at 32-34 degrees F.
Expected frozen shelf life for Product Code 3107 is days from the Julian date code.

The thawed shelf life will be affected by temperature variations.
Expected fresh shelf life for Product Code 3105 is 60 days from the Julian date code. Keep refrigerated at 32-34 degrees F.
Expected frozen shelf life for Product Code 3105 is days from the Julian date code.

Case and pallet dimensions
Product Code: 3107
Case Width: 15 1/4"
Case Length:24 1/4"
Case Cubic: 1.61
Case Height: 7 1/2"
Pallet Height: 5 layers
Pallet Tie: 5 cartons
Pallet Total: 25 cartons
Description: 10 pcs/ctn Smoked Whole Picnic Vacpac

Product Code: 3105
Case Width: 19 3/4
Case Length:13 1/2
Case Cubic: 1.20
Case Height: 7 3/4
Pallet Height: 7 layers
Pallet Tie: 7 cartons
Pallet Total: 49 cartons
Description: 10 pcs/ctn Smoked Half Picnic Vacpac

Ingredients
Nutrition Facts
Product Code: 3107
Serving Size
Servings
Calories:  
Calories From Fat
% of Daily Value
Total Fat
  Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
  Dietary Fiber
  Sugars  
Protein  
Vitamin A      Vitamin C
Calcium      Iron

Nutrition Facts
Product Code: 3105
Serving Size
Servings
Calories:  
Calories From Fat
% of Daily Value
Total Fat
  Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
  Dietary Fiber
  Sugars  
Protein  
Vitamin A      Vitamin C
Calcium      Iron


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