Click Here to go home.
Products
Fully cooked pork shoulder butt, boneless, water added, smoked
Ingredients
Fully cooked pork shoulder butt, boneless, water added, smoked
Ingredients
Cured with water, slat, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Boneless pork shoulder butt
Ingredients
Fully cooked — Easy preparation - just heat and serve
Natural muscle product — Higher quality results
Ingredients
45300
Ingredients

Remove from bag.  Product is fully cooked.  Do not overheat.


Conventional Oven :
Cover with foil and warm in preheated 325 degrees F. oven for 20-30 minutes per pound.
Simmer:
Simmer in water stock for 15-20 minutes per pound.
Ingredients
The thawed shelf life will be affected by temperature variations.
Expected fresh shelf life for Product Code 45300 is 60 days from the Julian date code. Keep refrigerated at 32-34 degrees F.
Expected frozen shelf life for Product Code 45300 is 180 days from the Julian date code.
Keep frozen at 0 degrees F. or less.
Case and pallet dimensions
Case Width: 14 1/4
Case Length: 27
Case Cubic: 1.56
Case Height: 7
Pallet Height: 8 layers
Pallet Tie: 4 cartons
Pallet Total: 32 cartons
Description: 10pcs/ctn 3-5lb/pc Smoked Pork Butt
Ingredients
Nutrition Facts
Product Code: 45300
Serving Size 3 oz. (84g)
Servings Varied
Calories: 150  
Calories From Fat 90
% of Daily Value
Total Fat 9g
14
  Saturated Fat 3g
15
Cholesterol 60mg
20
Sodium 1000mg
42
Total Carbohydrate
  Dietary Fiber
  Sugars  
Protein 17g  
Vitamin A      Vitamin C
Calcium      Iron 4


© Copyright Peer Foods, Inc. All Rights Reserved.