Fully cooked pork shoulder butt, boneless, water added, smoked
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Cured with water, slat, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Boneless pork shoulder butt
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Fully cooked — Easy preparation - just heat and serve
Natural muscle product — Higher quality results
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Remove from bag. Product is fully cooked. Do not overheat.
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Cover with foil and warm in preheated 325 degrees F. oven for 20-30 minutes per pound.
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Simmer in water stock for 15-20 minutes per pound.
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Case Width: 14 1/4
Case Length: 27
Case Cubic: 1.56
Case Height: 7
Pallet Height: 8 layers
Pallet Tie: 4 cartons
Pallet Total: 32 cartons
Description: 10pcs/ctn 3-5lb/pc Smoked Pork Butt
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