Fully cooked, naturally hardwood & hickory smoked rack of pork loin
10 bone, true center cut, chine bone & button bones removed, hand trimmed and frenched
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Cured with water, salt, sugar, sodium erythorbate, sodium nitrite.
Product Make up: 10 bone center cut loin
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 Choice cut
— Ensures tenderness and consistent plate coverage
Chine bones & button bones removed
— Greater value and easier portion control
Fully trimmed and frenched cut
— Upscale plate presentation
Adds versatility to any menu
— Offer one chop for lunch or two chops for dinner
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This product is fully cooked. Cut into chops with knife between and/or along the rib bones. Serve a single or double chop.
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For serving individual pork chops, place on 350 degree F. griddle for approximately 20-30 seconds for each side.
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On preheated grill or broiler grill, mark the show side and cook for a total of one minute.
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Volume Oven or Steamer Production:
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Cover with foil for oven cooking. Chops can be pre-cut and place on sheet trays and then warmed to an internal temperature of more than 140 degrees F. for service.
Best results for volume production: Warm whole loin slowly in oven until internal temperature of 135-140 degrees F. is reached. Then for service, cut your portion (either single or double chop) and either grill mark on grill/broiler or add surface heat via grille, sauté, oven, etc.
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Case Width: 13 3/4
Case Length:20 1/4
Case Cubic: 1.01
Case Height: 6 1/4
Pallet Height: 7 layers
Pallet Tie: 7 cartons
Pallet Total: 49 cartons
Description: 4pcs/ctn 5-7lbs/pce
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