Natural Hardwood Smoked Bacon
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Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Pork bellies
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Hickory & hardwood smoked
— Gives the bacon an excellent flavor and deep mahogany color
Evenly cured - no under-cured spots
— Consistent flavor throughout every slice
Uniform size and premium quality in every package — Uniformity in size and quality results in customer satisfaction
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3318 - 16pkgs/ctn 1.5#/pkg 13/17 slices/#
3347 - 16pkgs/ctn 1.5#/pkg 13/17 slices/#
3357 - 24pkgs/ctn 1#/pkg 16/20 slices/#
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Preheat griddle to 350 degrees F. Place directly on griddle. Turn often, cook until bacon is golden brown. 5 minutes for the 18/23 and 22/26 count and 6 minutes for the 13/17 count.
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Place 3 slices of bacon on paper towel or paper plate and cover with paper towels. Microwave for 1 minute.
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View shelf life/storage information for 3318 - 16pkgs/ctn 1.5#/pkg 13/17 slices/# View shelf life/storage information for 3347 - 16pkgs/ctn 1.5#/pkg 13/17 slices/# View shelf life/storage information for 3357 - 24pkgs/ctn 1#/pkg 16/20 slices/#
Shelf Life/Storage for 3318 - 16pkgs/ctn 1.5#/pkg 13/17 slices/# | |
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Shelf Life/Storage for 3347 - 16pkgs/ctn 1.5#/pkg 13/17 slices/# | |
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Shelf Life/Storage for 3357 - 24pkgs/ctn 1#/pkg 16/20 slices/# | |
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Nutriton Facts for 3318 - 16pkgs/ctn 1.5#/pkg 13/17 slices/# | |
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Nutriton Facts for 3347 - 16pkgs/ctn 1.5#/pkg 13/17 slices/# | |
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Nutriton Facts for 3357 - 24pkgs/ctn 1#/pkg 16/20 slices/# | |
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Iron |
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