Mariah Foodservice Bacon
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| Natural Hardwood Smoked Bacon |
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Natural Hardwood Smoked Bacon
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Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Pork bellies
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 Natural hardwood smoke & original 1929 cure
— Combined to deliver delicious old world flavor
Center cut bellies — Assures lean slices and consistent plate appearance
Ovenable quillion-treated parchment paper
— Saves time and labor
High cooking yield — Provides excellent plate presentation and promotes customer satisfaction
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3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon
3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon
3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon
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Griddling:
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Preheat griddle to 350 degrees F. Place directly on griddle. Turn often, cook until bacon is golden brown. 5 minutes for the 18/23 and 22/26 count and 6 minutes for the 13/17 count.
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Convection Baking:
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Preheat oven to 325F-350degrees F. Place parchment paper directly on sheet trays - 3 sheets per tray. 1 tray will need to be cooked for 6 minutes and 4 trays will take 10-12 minutes.
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Microwave Oven:
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Place 3 slices of bacon on paper towel or paper plate and cover with paper towels. Microwave for 1 minute.
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View shelf life/storage information for 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon
View shelf life/storage information for 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon
View shelf life/storage information for 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon
Shelf Life/Storage for 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon | |
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Shelf Life/Storage for 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon | |
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Shelf Life/Storage for 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon | |
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The thawed shelf life will be affected
by temperature variations.
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| Expected fresh shelf
life for Product Code 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon is 21
days from the Julian date code.
Store at 32-34 degrees F. |
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| Expected frozen shelf
life for Product Code 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon is 90
days from the Julian date code.
Store below 0 degrees F. |
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The thawed shelf life will be affected
by temperature variations.
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| Expected fresh shelf
life for Product Code 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon is 21
days from the Julian date code.
Store at 32-34 degrees F. |
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| Expected frozen shelf
life for Product Code 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon is 90
days from the Julian date code.
Store below 0 degrees F. |
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The thawed shelf life will be affected
by temperature variations.
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| Expected fresh shelf
life for Product Code 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon is 21
days from the Julian date code.
Store at 32-34 degrees F. |
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| Expected frozen shelf
life for Product Code 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon is 90
days from the Julian date code.
Store below 0 degrees F. |
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View case/pallet information for 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon
View case/pallet information for 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon
View case/pallet information for 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon
Case/Pallet Dimensions for 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon |
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Case Width: 11
Case Length:18
Case Cubic: .46
Case Height: 4
Pallet Height: 10 layers
Pallet Tie: 10 cartons
Pallet Total: 100 cartons
Description: 15#/ctn 18/23 slices/# HRI Flat Pack Bacon
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Case/Pallet Dimensions for 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon |
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Case Width: 11
Case Length:18
Case Cubic: .46
Case Height: 4
Pallet Height: 10 layers
Pallet Tie: 10 cartons
Pallet Total: 100 cartons
Description: 15#/ctn 13/17 slices/# HRI Flat Pack Bacon
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Case/Pallet Dimensions for 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon |
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Case Width: 11
Case Length:18
Case Cubic: .46
Case Height: 4
Pallet Height: 10 layers
Pallet Tie: 10 cartons
Pallet Total: 100 cartons
Description: 15#/ctn 22/26 slices/# HRI Flat Pack Bacon
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Product Code: 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon
Case Width: 11
Case Length:18
Case Cubic: .46
Case Height: 4
Pallet Height: 10 layers
Pallet Tie: 10 cartons
Pallet Total: 100 cartons
Description: 15#/ctn 18/23 slices/# HRI Flat Pack Bacon
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Product Code: 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon
Case Width: 11
Case Length:18
Case Cubic: .46
Case Height: 4
Pallet Height: 10 layers
Pallet Tie: 10 cartons
Pallet Total: 100 cartons
Description: 15#/ctn 13/17 slices/# HRI Flat Pack Bacon
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Product Code: 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon
Case Width: 11
Case Length:18
Case Cubic: .46
Case Height: 4
Pallet Height: 10 layers
Pallet Tie: 10 cartons
Pallet Total: 100 cartons
Description: 15#/ctn 22/26 slices/# HRI Flat Pack Bacon
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View Nutrition information for 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon
View Nutrition information for 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon
View Nutrition information for 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon
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Nutriton Facts for 3327 - 15#/ctn 18/23 slices/# HRI Flat Pack Bacon | |
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| Serving Size 2 Skillet Cooked Slices (15g) |
| Servings 13 |
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| Calories: 80 |
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Calories From
Fat 60
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% of Daily Value
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| Total Fat 7g |
11%
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| Saturated Fat 2.5g |
13%
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| Cholesterol 5mg |
2%
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| Sodium 260mg |
11%
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| Total Carbohydrate 0g |
0%
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| Dietary Fiber 0 |
0 |
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| Sugars 0 |
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| Protein 4g |
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| Vitamin A |
0 |
Vitamin C |
4% |
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| Calcium |
0 |
Iron |
2% |
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Nutriton Facts for 3329 - 15#/ctn 13/17 slices/# HRI Flat Pack Bacon | |
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| Serving Size |
| Servings |
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| Calories: |
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Calories From
Fat
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% of Daily Value
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| Total Fat |
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| Saturated Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Protein |
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| Vitamin A |
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Vitamin C |
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| Calcium |
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Iron |
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Nutriton Facts for 3330 - 15#/ctn 22/26 slices/# HRI Flat Pack Bacon | |
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| Serving Size |
| Servings |
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| Calories: |
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Calories From
Fat
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% of Daily Value
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| Total Fat |
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| Saturated Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Protein |
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| Vitamin A |
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Vitamin C |
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| Calcium |
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Iron |
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| Serving Size 2 Skillet Cooked Slices (15g) |
| Servings 13 |
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| Calories: 80 |
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Calories From
Fat 60
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% of Daily Value
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| Total Fat 7g |
11%
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| Saturated Fat 2.5g |
13%
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| Cholesterol 5mg |
2%
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| Sodium 260mg |
11%
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| Total Carbohydrate 0g |
0%
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| Dietary Fiber 0 |
0 |
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| Sugars 0 |
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| Protein 4g |
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| Vitamin A |
0 |
Vitamin C |
4% |
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| Calcium |
0 |
Iron |
2% |
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| Serving Size |
| Servings |
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| Calories: |
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Calories From
Fat
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% of Daily Value
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| Total Fat |
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| Saturated Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Protein |
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| Vitamin A |
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Vitamin C |
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| Calcium |
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Iron |
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| Serving Size |
| Servings |
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| Calories: |
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Calories From
Fat
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% of Daily Value
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| Total Fat |
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| Saturated Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate |
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| Dietary Fiber |
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| Sugars |
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| Protein |
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| Vitamin A |
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Vitamin C |
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| Calcium |
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Iron |
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