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Diced Canadian Style Bacon
Ingredients
Diced Canadian Style Bacon
Ingredients
Cured with water, sodium lactate, sugar, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Canadian back loin
Ingredients
Fully cooked and diced Canadian Style Bacon — Perfect for topping or ingredient
Leanest cuts of meat are used — Assures a consistent & quality product
Hardwood & hickory smoked — Flavor profile that enhances any menu
Ingredients
45220
Ingredients
Griddling:
This product is fully cooked.  To warm for service, use a griddle or fry pan to lightly brown and heat slices of product.  Place slices on hot cooking surface (325-400 degrees F) for approximately 15 seconds per side.
Ingredients
Expected thawed shelf life for Product Code 45220 is 15 days from the date of thaw.
Store at 32-34 degrees F. The thawed shelf life will be affected by temperature variations.
Expected fresh shelf life for Product Code 45220 is days from the Julian date code.
Expected frozen shelf life for Product Code 45220 is 180 days from the Julian date code.
Store below 0 degrees F.
Case and pallet dimensions
Case Width: 19 3/4
Case Length:11
Case Cubic: .50
Case Height: 4
Pallet Height: 12 layers
Pallet Tie: 8 cartons
Pallet Total: 100 cartons
Description: 2pkgs/ctn 5#/pkg Diced Canadian Style Bacon
Ingredients
Nutrition Facts
Product Code: 45220
Serving Size 3oz (84g)
Servings Varied
Calories: 70  
Calories From Fat 10
% of Daily Value
Total Fat 2g
3
  Saturated Fat 1g
5
Cholesterol 40mg
13
Sodium 1000mg
42
Total Carbohydrate 2g
1
  Dietary Fiber
  Sugars 2g  
Protein 15g  
Vitamin A      Vitamin C
Calcium      Iron 3


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