Diced Canadian Style Bacon
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Cured with water, sodium lactate, sugar, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Canadian back loin
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Fully cooked and diced Canadian Style Bacon — Perfect for topping or ingredient
Leanest cuts of meat are used
— Assures a consistent & quality product
Hardwood & hickory smoked
— Flavor profile that enhances any menu
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This product is fully cooked. To warm for service, use a griddle or fry pan to lightly brown and heat slices of product. Place slices on hot cooking surface (325-400 degrees F) for approximately 15 seconds per side.
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Case Width: 19 3/4
Case Length:11
Case Cubic: .50
Case Height: 4
Pallet Height: 12 layers
Pallet Tie: 8 cartons
Pallet Total: 100 cartons
Description: 2pkgs/ctn 5#/pkg Diced Canadian Style Bacon
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