Bone-In, Smoked Turkey Breast
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Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Bone-in turkey breast
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Fully cooked turkey breast — Reduces labor and maintains product consistency
Hickory & hardwood smoked
— Offers a superior smoked flavor
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This turkey is fully cooked. To warm this product for service: first pre-heat oven to 300 degrees F., remove turkey from plastic bag, cover with foil and place turkey on rack in roasting pan. Roast for 25-30 minutes or until internal temperature is approximately 135 degrees F.
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Case Width: 13 3/4
Case Length:20 1/4
Case Cubic: 1.01
Case Height: 6 1/4
Pallet Height: 7 layers
Pallet Tie: 7 cartons
Pallet Total: 49 cartons
Description: 4pc/ctn 4-7#/ctn Bone-In Turkey Breast
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