Cured with water, sodium lactate, sugar, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
Product Make up: Canadian back loin
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Versatile to expand any menu — Ideal for any daypart
Leanest cuts of meat are used
— Assures a consistent & quality product
Hardwood & hickory smoked — Flavor profile that enhances any menu
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This product is fully cooked. To warm for service, use a griddle or fry pan to lightly brown and heat slices of product. Place slices on hot cooking surface (325-400 degrees F) for approximately 15 seconds per side.
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Case Width: 11
Case Length:27
Case Cubic: 1.56
Case Height: 8 1/2
Pallet Height: 8 layers
Pallet Tie: 4 cartons
Pallet Total: 32 cartons
Description: 6pc/ctn 5-8#/pc Canadian Style Bacon
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