Food Safety is a key issue in today’s foodservice arena. And here at Peer Foods, we pride ourselves on our strong commitment to food safety. Food safety begins with our suppliers – and we partner with only the best suppliers to provide premium raw materials. To ensure quality from our suppliers, we have implemented a Vendor Scoring System.

In addition to our excellent Hazard Analysis Critical Control Point (HACCP) program, our exceptional daily self-directed Sanitation Standard Operating Procedures (SSOP) and Good Manufacturing Practices (GMP) programs far exceed industry standard levels. To guarantee the integrity of our products, we routinely evaluate them using both internal and external sources. Rapid microbial assessments are used internally for immediate results while independent laboratories are utilized for external testing. We are also regularly audited by numerous customers and have been recognized for our commitment to food safety excellence.